Amazon has released a free digital cookbook entitled Now We're Cooking!, which is available worldwide in different formats such as Kindle, iBooks, and PDF. The book is a collection of 34 different recipes submitted by food bloggers and cooking enthusiasts who participated in the Amazon grocery store's Recipe Contest last year. Each recipe has a high-quality image alongside a detailed ingredient list and cooking instructions.
The book's introduction highlights how cooking during the pandemic has become an activity enjoyed by many. It has allowed people to experiment with recipes and reconnect with flavors they may have forgotten about. As the world moves towards a new normal, people's interest in cooking has not waned. The cookbook is an excellent resource for those looking for new recipes, and with the current economic climate, it's an affordable way to explore one's culinary potential.
The recipes included in Now We're Cooking! are a diverse mix of cuisines, including American, Mexican, Italian, and Asian. The book's editor, James Thomson, notes that the recipes are accessible to all skill levels and are perfect for beginners as well as seasoned cooks looking for inspiration. The recipes range from simple and wholesome meals like Meatball Subs and Cabbage Rolls to more complex dishes such as Homemade Ramen and Shrimp Pad Thai. The standout recipe, however, is the Brown Butter Blondie recipe by food blogger Amanda Frederickson. The blondies are moist, chewy, and have a rich flavor due to the brown butter. The recipe is simple to execute but is guaranteed to impress.
The book has a user-friendly layout that makes it easy to navigate. The recipes are divided into categories such as Breakfast, Appetizers & Snacks, Main Dishes, and Desserts. The book also has a helpful search function, which allows users to find recipes based on specific ingredients or dietary needs. For example, a user can search for "vegetarian" and find recipes like Spicy Chickpea Fajitas or Black Bean Burgers. The book also includes useful tips and tricks for cooking, which are helpful for beginners and experienced cooks alike.
Now We're Cooking! is not just a cookbook, but it's also an exploration of the art of cooking. Thomson explains, "Cooking is not just about the outcome; it's also about the process. It's about taking the time to connect with the ingredients, experimenting with flavors, and learning from your mistakes." Indeed, this book captures that spirit of experimentation and celebration of food. The recipes are more than just instructions; they are stories that capture the essence of cooking.
The book serves as a reminder of how cooking can be a form of self-care and creativity. The pandemic has forced people to slow down and focus on activities that they enjoy. Cooking has been one of these activities for many people. The act of cooking provides a sense of control over one's life in a time of great uncertainty. It's a chance to connect with loved ones and take a break from the chaos of the world.
In conclusion, Now We're Cooking! is a fantastic resource for anyone looking to add more recipes to their repertoire. The book is free, accessible, and has a diverse range of recipes that cater to different tastes and dietary needs. The authors of the book have done an excellent job of curating a collection of recipes that are easy to follow, yet flavorful and exciting. The book's release is also a testament to the power of community and how people have come together during difficult times to share their knowledge and expertise.
The book is available for download in various formats and is an excellent option for those who want to explore cooking without splurging on expensive cookbooks. It is also an excellent way to support small bloggers and food enthusiasts who participated in the recipe contest. The book is a must-have for anyone who loves cooking, wants to experiment with new recipes, or just wants to get inspired by different cuisines. Now We're Cooking! is a celebration of food, and it's a reminder that cooking can be a form of self-expression, creativity, and self-care.