It is important to understand the special techniques in making whole wheat bread. The whole wheat bread that you make at home has a very specific taste and texture and importantly it contains all the nutrients helping you to stay fit and slim. Some individuals use 100% whole wheat flour but fail to acquire the right firmness. It's possible to get a pretty tough bread if you decide to follow your own rules. Here are some tried and proven tips from the experts.
The Basic Factors
You will need three things to achieve perfect 100% whole wheat bread. Firstly, always use the right amount of protein flour for making your bread. As an alternative to that, you can put vital wheat gluten in to your bread dough. Secondly, avoid putting flour in for a long time before it is needed. Third, kneading the dough has to be consistent and done non-stop. It is helpful to use a food processor, as it saves you effort and time. Do not hesitate to use a mixer or even your hands - it will also help you to get the job done.
Developing strong gluten in order to get a soft crumb and nice texture is essential, as whole wheat flour is heavier then white flour. You get more gluten if you have higher protein content. Make sure you don