As the holiday season is fast approaching, it’s time to start thinking about what to make for your festive parties and gatherings. Whether you’re hosting an event or bringing something to contribute, a sure-fire hit at any gathering are these delicious holiday mint brownies.
These brownies are a favorite in my family, and they are always requested at holiday parties. They are a perfect combination of rich, fudgy chocolate and refreshing, cool mint. The recipe is also quite simple, so anyone can make them, even if you’re not a seasoned baker.
Here’s the recipe for holiday mint brownies:
Ingredients:
- ½ cup butter, melted
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- ½ cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- ½ tsp peppermint extract
- 4-5 drops green food coloring
- ½ cup crushed candy canes
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. In a large mixing bowl, mix together the melted butter, sugar, and vanilla extract until well combined.
3. Add the eggs to the mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Pour the brownie batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
8. While the brownies are baking, prepare the mint layer. In a mixing bowl, combine the sweetened condensed milk, peppermint extract, and green food coloring until well mixed.
9. After the brownies have finished baking, remove them from the oven and pour the mint layer over the top of the brownies.
10. Sprinkle the crushed candy canes over the top of the mint layer.
11. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the mint layer is set.
12. Remove the brownies from the oven and let them cool completely.
13. Once the brownies have cooled, remove them from the baking dish and cut them into squares.
These holiday mint brownies are the perfect dessert to bring to any holiday gathering. The combination of rich chocolate and cool mint is a crowd-pleaser and is sure to be a hit with everyone. The crushed candy canes on top add a festive touch, making them the perfect addition to any holiday spread.
One of the great things about this recipe is that it is easily customizable. If you’re not a fan of mint, you can easily replace the peppermint extract with vanilla extract for a classic chocolate brownie recipe. You can also change up the toppings to suit your preferences. For example, instead of crushed candy canes, you can use chopped pecans, shredded coconut, or even mini chocolate chips.
Another variation to this recipe is to use a pre-made brownie mix instead of making the brownies from scratch. This will save you some time and effort, and you can still add the mint layer and toppings to create an impressive dessert.
In conclusion, these holiday mint brownies are a must-try recipe for this holiday season. They’re easy to make, delicious, and customizable to suit your personal preferences. So, whether you’re making them for a holiday party or just for yourself, these brownies are sure to satisfy your sweet tooth and spread some holiday cheer.