Cooking is generally as hard as we make it. Easy cooking or hard cooking becomes a choice if you think the process through. Yes, we may want hard cooking for special occasions such as holidays. Most times, however, what works best are those easy cooking recipes that we can put together in little time but with a big taste.
Why does this become important? Either the schedule is tight, the money is tight, or both. When you get home from work, you are scrambling to get something together to put on the table. You could do take out or fast food