English muffin crab “au gratin” is a classic and delectable dish that is perfect for any occasion. This dish is loved by many and is often served as an appetizer at parties, or as a side dish with dinner. Its rich taste and creamy texture make it a popular item on the menu of many popular restaurants.
The dish is a perfect combination of fresh crab meat, herbs, and spices, on top of an English muffin and baked to perfection with a layer of melted cheese on top. The dish is not only filling but also heavenly to taste. The fact that the dish uses English muffin instead of regular bread makes it unique and adds a little twist to the recipe.
The dish is quite easy to prepare and the ingredients are readily available in the supermarkets and seafood stores. You can use either fresh or canned crab meat depending on your preference. The dish can also be prepared in a jiffy, which makes it an ideal dish for those who are running short on time.
The dish starts with chopping shallots and garlic and sautéing them in butter until they are tender. Once the shallots and garlic are tender, you add crab meat to the pan and cook for a few minutes to bring out the flavor of the crab meat. The crab meat is then seasoned with different herbs like thyme, parsley, and paprika, and a little bit of lemon juice is added to enhance the flavor.
Next, the English muffins are roasted until they turn golden brown. After the muffins are toasted, they are placed in a baking dish and the crab and herb mixture is spread over the top of them. The dish is then topped with grated cheese, which can be any type of cheese of your choice. Cheddar or Parmesan cheese works best for this dish.
Once the cheese is on top of the dish, the English Muffin Crab “Au Gratin” is baked in the oven for about 10-15 minutes until the cheese has melted and the dish is bubbly.
This dish is perfect for any time of the day be it breakfast, lunch, or dinner. It is also great to serve at parties as an appetizer, or as a side dish with a full meal. The dish can be served hot out of the oven or at room temperature. If you are short on time and would like to have the dish ready, you can prepare the dish in advance and store it in the freezer until ready to serve.
In conclusion, the English muffin crab “au gratin” is a delicious, creamy, and easy-to-prepare dish that will impress your guests. With its unique blend of flavors and textures, it is a must-try dish for anyone who loves seafood. It’s a dish that is perfect for any occasion, and it’s definitely worth giving a try.