Preparation time: 40 minutes. Total Time: 2 hours.
Basic nutritional information:
Each serving contains about 685 calories, or which 500 are from fat. Cholesterol content is 420 mg. Sodium is 1683 mg. Total carbohydrates are about 38 g. These numbers will vary based on the number of servings you make and the types of ingredients you use.
Ingredients:
12 bell peppers (all one color or you can mix it up)