Great Grilling Recipes
Grilling is a fantastic way to cook a wide variety of foods, from meats to vegetables, and beyond. Whether you’re a seasoned grill master or a newbie to the grilling scene, there are plenty of great recipes to try that will impress your friends and family. Here are some of the best grilling recipes to try this summer.
1. Grilled Ribeye Steaks with Chimichurri Sauce
Ribeye steaks are a classic cut of beef that are always a crowd-pleaser. To make this grilled ribeye recipe, start by seasoning your steaks generously with salt and pepper. Then, fire up your grill to medium-high heat and grill your steaks for about 6-8 minutes per side, or until the internal temperature reaches your desired doneness.
While your steaks are cooking, make your chimichurri sauce. This classic Argentine sauce is made with parsley, garlic, red wine vinegar, olive oil, and red pepper flakes. Mix all of the ingredients together in a small bowl, then set aside.
Once your steaks are done, let them rest for a few minutes before slicing them into strips. Serve them with your chimichurri sauce drizzled on top.
2. Grilled Lemon-Garlic Shrimp Skewers
Shrimp is a quick and easy protein to grill up for a weeknight dinner. To make these lemon-garlic shrimp skewers, start by marinating your shrimp in a mixture of lemon juice, garlic, olive oil, salt, and pepper for at least 30 minutes.
Thread your shrimp onto skewer sticks (if using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent burning), then grill them for about 2-3 minutes per side, or until they are pink and cooked through.
These skewers are a perfect addition to a salad or served as a standalone appetizer.
3. Grilled Greek Chicken Kabobs
These Greek chicken kabobs are easy to make and packed full of flavor. Start by marinating your chicken in a mixture of olive oil, lemon juice, Greek seasoning, garlic, salt, and pepper for at least an hour.
Thread your chicken onto skewers (again, be sure to soak wooden skewers in water beforehand), along with some cherry tomatoes and bell peppers. Grill your kabobs for about 8-10 minutes per side or until the chicken is cooked through.
Serve your kabobs with some creamy tzatziki sauce and a side of pita bread.
4. Grilled Vegetable Medley
Vegetables are often overlooked on the grill, but they are actually delicious when grilled to perfection. To make a grilled vegetable medley, chop up some of your favorite vegetables, such as zucchini, squash, eggplant, onions, and bell peppers.
Toss your vegetables in olive oil and your favorite seasoning blend, then grill them over medium-high heat for about 10-15 minutes, or until they are charred and tender.
Serve your grilled vegetables as a side dish, or chop them up and add them to pasta, salads, or sandwiches.
5. Grilled Peach Salad with Honey Mustard Dressing
Grilled peaches are a sweet and juicy treat that pair perfectly with fresh greens and a tangy honey mustard dressing. To make this salad, halve some peaches and brush them with a little bit of olive oil.
Grill your peaches for about 2-3 minutes per side or until they are charred and tender. Arrange your grilled peaches over a bed of mixed greens, then drizzle your honey mustard dressing over the top.
This salad is a perfect way to use up ripe peaches and add some fresh flavor to your summer menu.
In conclusion, grilling is a fun and flavorful way to cook up a variety of delicious foods, and these recipes are just the beginning. Whether you’re in the mood for meat, seafood, or veggies, there’s a grilling recipe out there that will satisfy your cravings. So fire up the grill and get cooking!