For most folks, late spring and summer are the traditional times for grilling outdoors. Grilling at our house, however, goes on year round. I think hamburgers have been grilled during that rare weather event in our part of the country, a snowfall! Since we are ardent about outdoor cooking on a grill, we do have some favorite recipes other than the all American favorite hamburger. One family favorite was introduced to us when we were very young and just learning how to cook over a charcoal fire. Another favorite, grilled zucchini squash is a new addition to our recipe collection. Last of all we have tried grilled fruit and determined that it is a great way to prepare apples and peaches.
Our tried and true family favorite is potatoes and carrots with onion cooked in foil. The recipe is designed to be adjusted for different sized servings.