How Japanese Restaurants Prepare Sushi, Sashimi and Tempura in Tampa FL
It is impossible not to notice the Japanese restaurants and sushi bars that exist around Tampa FL. It is evident that the residents of the area have a taste for Japanese food. Such establishments will not prosper if there is no large customer base that loves to go out to eat Japanese food. The most frequently ordered favorite dishes are nigiri sushi, makimono sushi, sashimi and tempura. How do Japanese restaurants and sushi bars in Tampa FL prepare these dishes?
Among all the popular Japanese dishes, the one that is usually liked immediately by anyone is tempura. This can be made of seafood or vegetables, or a combination of these. Popular seafood used are prawns, shrimps, fish fillet, squid, scallops and crabmeat. Popular vegetable choices are eggplant, okra, mushrooms, sweet potato, yam, squash, bell pepper, carrot and green beans. Tempura is a deep fried dish that is characterized as light, airy and very, very crispy. Tempura pieces are dipped into a sauce mixed from dashi or broth, mirin or rice wine, shoyu or soy sauce and wasabi paste when eaten.
In contrast, sashimi is perhaps the Japanese dish that is most likely to be refused by many first timers. This is because sashimi is plain raw seafood, very fresh and clean, perfectly sliced with the sharpest specialty knives and aesthetically presented with a side dip of shoyu or soy sauce with wasabi paste. Japanese restaurants take pride in having highly skilled and experienced chefs who prepare sashimi, though. Among the seafood popularly used for sashimi are salmon, tuna, mackerel, yellowtail, shrimp, squid, sea urchin and scallops. Although a lot of people balk at trying this dish, many also find it irresistible after the first taste.
Like sashimi, sushi also uses raw seafood at times. It also uses cooked ingredients, though. Sushi is mainly made up of cooked Japanese rice flavored with Japanese vinegar and wasabi paste accompanied by either toppings or fillings. Because there are many variants of sushi to choose from, it is quite popular. There is always a variant for every taste. This is why sushi restaurants and sushi bars can be found all over the world and even in Tampa FL.
Nigiri sushi is a style of sushi that is an oval of cooked Japanese rice flavored with vinegar and a pat of wasabi paste. It is topped by raw or cooked ingredients. If these are too soft or loose, as in the case of fish roe, the toppings can be fenced in with narrow strips of nori or dried seaweed. Makimono sushi on the other hand is made of a sheet of nori, Japanese rice flavored with vinegar and wasabi rolled into a log with raw or cooked fillings then sliced as thick coins. Another form of makimono sushi is temaki where the sheet of nori is formed into a cone and filled with Japanese rice flavored with vinegar and wasabi and other raw or cooked fillings. All the styles of sushi are served in sushi restaurants and sushi bars in Tampa FL and all over the world.
Knowing how Japanese Restaurants and sushi bars prepare nigiri sushi, makimono sushi, sashimi and tempura in Tampa FL is enough to once more whet the appetite of loyal customers once more.