How to Easily Make Sourdough French Toast Like Cracker Barrel
Sourdough French toast is a great breakfast dish that can be easily made at home and it tastes just like the ones you get at Cracker Barrel. This classic dish can be made in a number of different ways, but the key to getting the perfect texture and flavor is all in the technique. If you're looking to make the best sourdough French toast, here's how to do it.
Ingredients:
- 6-8 slices of day-old sourdough bread
- 3 eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions:
1. Start by whisking together the eggs, milk, sugar, vanilla extract, and pinch of salt in a shallow dish. Make sure that the mixture is well-combined and smooth. This will be your egg batter.
2. Next, prepare your sourdough bread. It is important to use day-old bread as it will be sturdier and less likely to fall apart while cooking. Cut the bread into thick slices, about 1 inch in thickness.
3. Dip each slice of bread into the egg batter, making sure that each side is coated evenly. Allow any excess batter to drip off before placing it on a plate.
4. Heat a non-stick skillet over medium heat and add a tablespoon of butter or oil. Once the pan is hot, add the bread slices to the skillet and cook until golden brown on both sides.
5. Remove the French toast from the skillet and place on a wire rack to cool slightly. Once cooled, serve with maple syrup, whipped cream, or powdered sugar.
Tips for Making Perfect Sourdough French Toast:
1. Use thick slices of bread: Thinner bread slices tend to become soggy and fall apart more easily when dipped in egg batter. Thick slices of bread will hold up better during the cooking process.
2. Use day-old bread: Day-old bread is ideal for making French toast as it is sturdier and less likely to become soggy. If you don't have day-old bread, you can toast the bread in the oven for a few minutes to dry it out.
3. Use the right pan: A non-stick skillet is the best choice for making French toast as it prevents the bread from sticking and makes for easy clean-up.
4. Don't soak the bread too long: While it is important to make sure that each side of the bread is coated evenly in the egg batter, be sure not to let the bread soak for too long as this can result in a soggy texture.
5. Serve immediately: Sourdough French toast is best served hot and fresh, so be sure to serve it immediately or keep it warm in the oven until you're ready to serve.
In conclusion, making sourdough French toast is very easy and can be done in just a few simple steps. The key to making perfect French toast is in selecting the right bread, using the right technique and ensuring that you prepare the egg batter correctly. With these tips in mind, you can enjoy a delicious and satisfying breakfast that tastes just like the ones served at Cracker Barrel. Enjoy!