Indoor Grills Featured in Steven Raichlen's Newest Book
Steven Raichlen’s newest book, “Indoor Grilling” showcases the versatility and ease of using indoor grills for simpler and more convenient cooking. With 270 pages of full-color photographs and expert grilling tips, Raichlen impressively shares how indoor grilling appliances can bring the flavors and textures of outdoor grilling into a kitchen, regardless of the time of year or weather conditions outside. The book features a diverse range of recipes for various indoor grills, including countertop models, stove-top, and waffle iron grills. Whether it’s for weeknight dinners, special occasions, or just some grilling fun, Raichlen’s book offers numerous ideas to make indoor grilling an exciting experience.
Chapter One of the book is nothing more than a beginner's guide into indoor grilling, including some of the essential tools and equipment, techniques, and basic food safety guidelines to follow. Raichlen clarifies that for those who live in apartments or houses without outdoor space, electric or stove-top grills are versatile and effective at making an excellent grilled meal without the smoke or heat that outdoor cooking can generate. Raichlen also emphasizes on how indoor grilling can make it easier to prepare meals quickly, without the need for extensive preparations or long cooking times.
One of the highlights of “Indoor Grilling” is the fantastic recipes that offer something for everyone. From appetizers to main courses, to desserts and cocktails, readers can find an array of dishes that can be cooked on different indoor grills. The book also provides recipes from various cultures that utilize different grilling techniques. For example, Raichlen features a recipe for Korean Airline Chicken using a stove-top grill, and in another recipe, Raichlen demonstrates how to make Steak Au Poivre using a stovetop grill.
Despite the many recipes in the book, it is the attention-grabbing theme that Raichlen gives to his dishes that sets the tone of the book. Instead of standard indoor grilling recipes that include burgers or hot dogs, Raichlen innovatively introduces readers to grilled shrimp atop avocado toast and grilled Baba Ghanoush. Raichlen’s expertise also shines through in his ability to creatively integrate grilling into all sorts of dishes that readers might not expect.
Another impressive feature of “Indoor Grilling” is Raichlen’s thorough instructions on how to get the best results from different indoor grills. For instance, Raichlen shares techniques to get even heat distribution on a stove-top grill when cooking steaks or burgers, and how to use a waffle iron to make perfect grilled sandwiches using the same principles as a Panini grill.
“Indoor Grilling” is not only about recipes and techniques. The book also contains a wealth of information on the different indoor grilling appliances available to consumers. Raichlen offers his opinions on which types of grills are the best for different situations, which brands he recommends, and what to look for when buying an indoor grill. The book also goes into great detail about the basic maintenance and care of these grills to ensure safe use and a long lifespan.
In addition to the captivating photography and enticing recipes, Raichlen’s book provides handy tips that may inspire readers to extend their indoor grilling expertise to outdoor grilling. Raichlen teaches readers how to use a grill to roast a duck, barbeque a pork shoulder, and brine a turkey. He also includes techniques that are useful to outdoor grillers, whether it is how to use a chimney starter or how to smoke cheese to add flavor to dishes.
One of the main concerns when it comes to indoor grilling is smoke. Raichlen addresses this concern, offering ideas like opening the nearest window or investing in vents for the kitchen to draw smoke out of the room. Raichlen emphasizes the importance of following safety measures when indoor grilling, which includes setting up grills on heat-resistant surfaces and ensuring that they do not come into contact with flammable items such as plastic.
Raichlen’s dedication to fascinating indoor grilling is evident throughout the book. With easy to follow and detailed instructions, Raichlen successfully shows readers how indoor grilling is just as exciting and versatile as outdoor grilling, and how indoor grilling can be utilitarian for making quick and healthful meals. “Indoor Grilling” is the ideal guide for those who want to discover new ways of preparing meals, without having to worry about the weather or owning an outdoor grill.
All in all, Steven Raichlen's Indoor Grilling is a comprehensive guide that helps home chefs to find their indoor grilling style and the best approach to cooking using different tools. The book is a must-read guide for anyone who loves to grill, whether it is their first time or seasoned at grilling. With the variety of unique recipes and exciting techniques, Raichlen’s book offers an opportunity for readers to experiment with the indoor grill and discover the diversity and potential that indoor grilling offers. Therefore, if readers are looking for a new and convenient technique to cook, “Indoor Grilling” is the perfect cookbook for them.