Did you ever take a trip to Maine and stop off at a small roadside restaurant to enjoy a world famous Maine lobster roll? If you haven't then you should consider taking a trip there one summer.
But you don't even have to be anywhere near the northeastern part of the United States if you want to enjoy one of these tempting tarragon seasoned taste treats.
Here's a recipe that you can use to make two of these delicious delights to enjoy any time of the year.
If you can procure one or two live lobsters or a half pound of fully cooked lobster meat then you will be good to go.
In order to make these delicious morsels you will have to first prepare the lobster salad. Here's an easy recipe that will get you out of the kitchen and into your backyard to enjoy this symbol of summer in no time at all.
If you're using live lobsters you'll have to boil them or steam them until they are fully cooked. Then let them cool to room temperature.
Next, take a cleaver and remove the lobster meat from the tail, claws and knuckles. Then remove all of the meat from the cartilage. Once the meat is prepared cut it into