If you are ready to tackle any baking project it is important to have a range of tools in your baking arsenal. My baking pans are the back bone of my baking operation.
It is important to note that baking pans are made of metal, not to be confused with baking dishes that are traditionally made of glass. I prefer to use pans for baked goods. Most newer baking pans come with a non-stick surface, making them much easier to clean.
Here is a breakdown of the pans I keep handy in my cupboard.
Springform Pan: This unique pan is actually two pieces. Round in shape, the pan has a locking device on one side that will release the base of the pan, making cakes easier to remove. This clever device is great for cakes that are too delicate to be turned over, like a cheesecake, torte or flourless cake. The separate parts are also great for easy clean up.
Muffin Pan: Also known as a muffin tin, a muffin pan is unique in shape. It features circular craters up to 2 inches deep that are used for baking mini-cakes (or muffins!). The pan usually comes with slots for 6 or 12 muffins and is also perfect for baking cupcakes!
Bread Pan: The bread pan is easily recognizable by its