Array
(
[slug] => food_and_drink
[title] => raisin_roll_delight
[idx] => 361178
)
by: Jan Nicholas
Ingredients:
¾ cup cold water plus 2 Tablesps (very important)
6 Tablesps butter (¾ stick)
¾ cup vital wheat gluten flour
1/3 cup unbleached, all-purpose wheat (white) flour
trace of salt (two light shakes or to taste)
1 ½ ounces of raisins
3 eggs
1 egg white
Preheat oven to 425