Passing amid the hustle and bustle of main market streets, you may have come across the neon signs shouting Kosher Food Served Here, New York Kosher bakery, A Kosher Kitchen, and the like. Many of you must have guessed right that the term Kosher has got to do something with cooking. However, for those of you who are still wavering what specific meaning the term may have, we have a complete and detailed answer.
The term Kosher is attached to the food that is prepared strictly in accordance with Jewish dietary laws. Kashrut, as this law is named, comes from the Hebrew word for proper or fit. Any food adhering to the Jewish law or halacha can be termed as kosher food. On the other hand, food items, in general, labeled as Jewish may not necessarily be kosher. In other words, Cholent, Kugel, Kreplach, Latke, and Kishka that are typical, traditional Jewish dishes will not be kosher food if they are not prepared in accordance with Kashrut.