Venezuelan Coffee is 100 % Arabica, is full-bodied, slightly acid, and most famous for its Merida, Trujillo and Tachira coffee; have fair to good body and an unemphatic but pleasant flavor with hints of richness. Venezuelan coffee is sweet and delicate with a full body and a mellow rich flavor.
If you taste it, it's good coffee to balance sharply acid coffees in blends and a comfortable coffee drunk straight, Venezuelan coffee differ from other coffee grown in the region in that they are much lower in acidity.
If you have the opportunity to go to Venezuela it’s very common that the friendly citizens will offer you “Un cafesito” which mean a cup of coffee, this is a nice way to invite you an excellent coffee.
Try true Venezuelan Coffee, Try Don Veitia
www.donveitia.com
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About the Author
Don Veitia is true Venezuelan gourmet coffee, cocoa and chocolate. You can find it in www.donveitia.com