Rosemary flower candies are a type of sweet which originated in the Mediterranean region. These candies are made using the leaves of the rosemary plant, which is a woody evergreen herb belonging to the mint family. Its botanical name is “Rosemarinus Officinalis”, which translated from Latin means “dew of the sea”, as it tends to grow near the coast. Rosemary has been used for centuries in cooking and medicinal purposes.
Rosemary flowers are small and delicate, and have a subtle flavor of pine and lemon. They bloom in late winter or early spring and are harvested when the plant stops producing new growth. Rosemary leaves are chopped and mixed with sugar to make candies. The mixture is then boiled and poured into molds to create small rosette-shaped candies. The candies are chewy and have a light floral flavor.
Rosemary candies have a long history and were initially used as a medicinal remedy. In ancient Greece, rosemary was believed to improve memory and promote good health. The candy was believed to give the same benefits due to the presence of an antioxidant compound called rosmarinic acid, which is found in rosemary.
The candy was also used to treat digestive problems such as bloating and gas. This was because rosemary is an excellent digestive aid and contains essential oils that help break down food in the stomach.
Apart from its medicinal properties, Rosemary flowers and leaves are used in cuisines around the world. It is a common ingredient in Italian and Mediterranean dishes. The herb complements meats such as lamb and chicken and is often used to flavor roasted potatoes and vegetables.
The candy has also been associated with special occasions, such as weddings and christenings. In some cultures, rosemary is a symbol of love and loyalty. The candy is often given as a gift and is considered a sign of good luck.
Rosemary candies can be easily made at home using simple ingredients. Here is a simple recipe you can try:
Ingredients:
- 1 cup granulated sugar
- ½ cup water
- 1 cup chopped fresh rosemary leaves
Instructions:
1. Combine sugar and water in a saucepan and stir until the sugar dissolves.
2. Add the chopped rosemary leaves and bring the mixture to a boil.
3. Reduce the heat and let the mixture simmer for 10 minutes.
4. Remove from heat and let it cool for 5 minutes.
5. Strain the mixture to remove the rosemary leaves.
6. Pour the mixture into candy molds and let it cool for a few hours until the candy hardens.
7. Remove the candies from the molds and store them in an airtight container.
Rosemary candies can also be paired with other ingredients to create unique flavor combinations. For example, adding orange zest or ginger to the candy mixture can give it a tangy or spicy twist. Using honey instead of sugar can create a richer flavor.
In conclusion, rosemary flower candies are a delicious and healthy candy alternative that can be enjoyed by people of all ages. They have a long history and cultural significance, making them a perfect gift for special occasions. The candy can be easily made at home using fresh rosemary, sugar, and water. It can also be paired with other ingredients to create unique flavor combinations. So, the next time you’re looking for a sweet treat, give rosemary candies a try!