Our current agricultural practices are a major contributor to climate change. A whopping 14% of all greenhouse gas emissions are attributed to the way we grow, process, distribute and consume food, and an additional 18% are due to deforestation largely driven by the clearing of forests for agricultural land. This problem can only intensify as our population grows. Imagine how many more greenhouse gasses will be pumped into our atmosphere in 2050 when the estimated world population reaches 9.1 billion. Without a drastic change to the way we produce food, we simply won