Cattle were introduced into Argentina in 1536 by the Spanish Conquistadors. The Argentinean conditions mean the cattle bred very quickly. This, along with the newly invented refrigerated trains and ships created an export market that started to thriv...
Food And Drink food drink cattle steak meat argentinean juice cookingCulinary Traditions Of South America: Argentina by: Samuel Murray Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay...
Food And Drink food drink argentine argentina served italian meat also