Szechwan Cuisine by: Kirsten Hawkins The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the ...
Food And Drink food drink szechwan cuisine flavors sour chili firstRegional Cuisine Hunan Cuisine by: Kirsten Hawkins Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – hu...
Food And Drink food drink hunan cuisine szechwan many